Hachiya persimmons are a variety of Japanese persimmon that are oval-shaped, orange, and have a soft, gelatinous texture when ripe. They are great for eating fresh, baking, or drying.

• Small to medium-sized fruit with a glossy, smooth skin
• Skin can be yellow-orange, orange, or red-orange when ripe
• Flesh is dense and firm when unripe, and soft and gelatinous when ripe

Diospyrus kaki fuyu