Half chicken and half turkey? No, the Turken is all chicken but unique because of its turkey-like bare neck, less than normal feathering around the breast, under the wings, and around the vent. In spite of the feather shortage, Turkens stand cold weather very well, are good layers of brown eggs, and grow to 6 pounds or more, making a fine eating bird. The hens are also good setters. The origin of this breed is uncertain but more recent development in Eastern Europe gave them the name Transylvanian Naked Necks. They are now standardized for show in White, Black, Buff, and Red. We have purposely kept our Turken flocks mixed in color (including silver) for a more colorful and distinctive offspring. Baby chicks hatch with bare necks and are easily identified.

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